How much should you tip?
There’s no single right answer – it depends on where you are and what the tip is for. In the US, tips are part of how service workers get paid, so 15–20% at a restaurant is the norm. In most of Europe, service is included in prices and a tip is a small thank-you: rounding up in a café, 5–10% for a good meal.
That’s why the calculator above asks for both. Pick a country and an occasion and it suggests locally sensible percentages, together with a short note on how people there actually tip.
How do you calculate a tip?
Tip = bill × percentage ÷ 100. Say your bill comes to $64.80 and you want to leave 15%: 64.80 × 15 ÷ 100 = $9.72, for a total of $74.52. Plenty of people then round the total up to $75.
Three shortcuts for doing it in your head:
- 10%: move the decimal point one place to the left – $64.80 becomes $6.48.
- 15%: 10% plus half of it – $6.48 + $3.24 = $9.72.
- 20%: double the 10% – $12.96.
What percentage should you tip?
The same percentage can be generous in one country and stingy in another. For good service at a restaurant:
| Where | Usual restaurant tip |
|---|---|
| USA | 15–20% of the pre-tax bill |
| United Kingdom | 10–15%, unless a service charge is included |
| Germany, Austria | 5–10%, usually by rounding up |
| Croatia, Greece, Turkey | around 10%, often in cash |
| France, Switzerland, Netherlands | service included – round up or 5–10% |
These are guidelines, not rules. How much you leave is up to you and how the service was.
How much should you tip at a restaurant?
At a sit-down restaurant in the US, 15% is the floor for decent service and 18–20% is standard; tip on the subtotal before tax. Many restaurants add an automatic gratuity – often around 18% – for larger groups, in which case you don’t need to tip again. In the UK, look for a “discretionary service charge” on the bill (usually 12.5%). If there isn’t one, 10–15% is the norm. In most of continental Europe, service is included and people leave the change, round up or give 5–10% for a good meal.
How much should you tip a taxi driver?
In the US, 15–20% of the fare is customary, with a little extra per bag if the driver handles your luggage. In London’s black cabs, people round up to the next pound or add 10–15%. In Germany, Italy and most of continental Europe, rounding up to the next euro is enough, plus a euro or two for help with heavy bags.
How much should you tip an Uber or rideshare driver?
Rideshare apps let you tip after the ride, so there’s no awkward moment in the car. In the US, the same 15–20% as for a taxi applies. Outside the US, rideshare tips are optional: in Europe, most riders tip nothing or a small amount for a great driver. The calculator’s “Taxi / Rideshare” option covers both.
How much should you tip a tour guide?
It depends heavily on the kind of tour:
- Private tours: 10–20% of the price is common in the US; in Europe, around 10% is a generous thank-you.
- Group tours: a flat amount per person – roughly $5–10 for a few hours in the US, a few euros per person in most of Europe.
- Free walking tours: the tip is the guide’s pay. $10–20 or €10–15 per person is fair for a couple of hours.
- Multi-day tours: a per-day amount for the tour leader and driver, usually collected at the end of the trip. Tour operators often publish their own guideline.
How much should you tip at a hotel?
Hotel tips are flat amounts rather than percentages:
- Housekeeping: $2–5 a night in the US, about €1–3 in Europe. Leave it daily with a short note – staff change from day to day.
- Bell staff and porters: $1–2 or €1–2 per bag, more at upscale hotels.
- Concierge: nothing for directions; $5–20 for landing a tricky reservation or tickets.
- Room service: check the bill first, as a service charge or delivery fee is often already added. If not, tip as you would at a restaurant.
How much should you tip a valet?
Valet parking is mostly an American thing. In the US, $2–5 when your car is brought back is the usual range, with some guides suggesting $5–10 at luxury hotels or in big cities. You don’t need to tip when you drop the car off.
Tipping by card
In the US and UK, card machines or receipts usually have a tip option – just check whether a service charge has already been added before you choose one. In much of Europe, card terminals often can’t add a tip at all. There, tell the server the total you want to pay before they run your card, or leave the tip in cash. Where terminals do suggest percentages – more and more common in Germany, the Netherlands or Switzerland – consumer groups stress that “no tip” must be just as easy to choose. Nobody is obliged to pick a percentage.
Service charge vs. gratuity vs. tip
- Service charge: added to the bill by the restaurant, like the 12.5% discretionary charge in the UK or servizio in Italy. If it’s there, you don’t need to tip on top. In the UK, a discretionary charge can be removed if the service was poor.
- Gratuity: in the US, an automatic gratuity is often added for larger groups. It replaces the tip.
- Tip: what you decide to give voluntarily, on top of the bill.
A cover charge – the Italian coperto or the Portuguese couvert – is neither: it pays for bread and the table setting, not the service.
Splitting the bill, tip included
Set the number of people in the calculator and it shows what each person pays, tip included. Use “Round total” to pick a round figure – the tip and each share adjust automatically.
If everyone ordered something different, it gets complicated fast. That’s what Cashinator is for: the app splits the bill by what each person had and shares the tip in the same proportion. See splitting bills for how it works.
Tipping abroad
What’s polite at home can look stingy – or over the top – somewhere else. Ten percent falls short in the USA, while in France leaving the change is already a nice gesture. For 13 popular destinations you’ll find a dedicated page with the calculator, worked examples and advice for restaurants, cafés, taxis, hotels and tours:
- Germany
- France
- Spain
- Italy
- Austria
- Turkey
- Greece
- USA
- United Kingdom
- Netherlands
- Croatia
- Portugal
- Switzerland
Sources
Last reviewed: . Based on official tourism boards, laws and public authorities, consumer organisations, and established travel guides and media. Tipping is always voluntary – all figures are guidelines. Sources for each country are listed on the country pages.
- Emily Post Institute: general tipping guide emilypost.com
- Emily Post Institute: travel tipping emilypost.substack.com
- Consumer Reports: how to tip with more confidence consumerreports.org
- AFAR: how much to tip hotel housekeeping, valets and more afar.com
- Trafalgar: tipping on a guided tour trafalgar.com
- Visit London (official tourism site): tipping in London visitlondon.com
- Which?: guide to tipping, including discretionary service charges which.co.uk
- berlin.de (official Berlin portal): tipping in Berlin berlin.de
- German Price Indication Ordinance (PAngV), § 13: service must be included in prices gesetze-im-internet.de
- Federation of German Consumer Organisations (vzbv): no one has to tip when paying by card vzbv.de
- Légifrance: order of 27 March 1987 on price display in restaurants (“prix service compris”) legifrance.gouv.fr
- KHN (Dutch hospitality association): tips are always voluntary khn.nl